Tag Archives: Gluten-Free Recipes for the Conscious Cook

Meatless Monday: Leslie Cerier — The Culinary Tao of Beginner’s Mind

Teaching cooking, Leslie Cerier instructs to taste the recipe

By Ellen Kanner published in the Huffington Post January 12, 2015

When culinary instructor Leslie Cerier teaches her class, Spice it Up! — Creative Cooking with Herbs and Spices at Kripalu this weekend, she’ll advise her students to “have a beginner’s mind.” Continue reading

Marinated Dried Tomatoes

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

Marinated Dried Tomatoes

Makes 4 cups

These marinated dried tomatoes are a staple in my kitchen. They’re great in dips and roasted vegetable dishes and, of course, as a topping on an endless array of savory dishes, from simple grains to salads to pizzas. You can also use the flavor-infused oil as a condiment, in salad dressings, or for sautéing vegetables or tempeh. Continue reading

Millet and Carrot Loaf

Millet and Sweet Carrot Loaf
Serves 4 to 6

In this gorgeous golden dish, naturally sweet-flavored millet is paired with carrots, but you could also use delicata or butternut squash to create a similar effect. If you like, you can substitute other vegetables for some of the carrots. Leeks or cauliflower florets would be good choices.
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Gluten-Free Recipes for the Conscious Cook: A Seasonal Vegetarian Cookbook Review