When culinary instructor Leslie Cerier teaches her class, Spice it Up! — Creative Cooking with Herbs and Spices at Kripalu this weekend, she’ll advise her students to “have a beginner’s mind.” Continue reading
Marinated Dried Tomatoes
Makes 4 cups
These marinated dried tomatoes are a staple in my kitchen. They’re great in dips and roasted vegetable dishes and, of course, as a topping on an endless array of savory dishes, from simple grains to salads to pizzas. You can also use the flavor-infused oil as a condiment, in salad dressings, or for sautéing vegetables or tempeh. Continue reading
What is gluten? And other frequently asked questions about gluten
Gluten causes problems for some people. Here’s a look at that protein, where it’s found and gluten-free diets. Continue reading
In this gorgeous golden dish, naturally sweet-flavored millet is paired with carrots, but you could also use delicata or butternut squash to create a similar effect. If you like, you can substitute other vegetables for some of the carrots. Leeks or cauliflower florets would be good choices.