Tag Archives: Gluten-Free Recipes

All-organic recipes that make for guilt-free, delicious holiday treats

07 Hazelnut Brownies with Chocolate Chips is Gluten-Free

When Christmas is calling – or Hanukkah, Kwanza, or Boxing Day, for that matter – our thoughts turn to sweets and they’re a lot more racy than dreams of mere sugarplums.

Chocolate. Cheesecake. Multi-ingredient cookies. Mile-high pie. And, let’s dust it all with sugar and spice.

Our diets will suffer surely. And, heart disease, obesity and diabetes won’t take a holiday.

But, you don’t have to forgo the indulgences of the season if you make a few minor tweaks to your recipes, or try out some new ones from Leslie Cerier, the “Organic Gourmet” chef, cookbook author, recipe developer, and cooking instructor, of Amherst.

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Gratitude Feast

Cooking Tips Collage

Happy Thanksgiving Everyone!

I am very thankful for all of you.

Thanks to the farmers, who worked hard to grow and harvest an abundance of organic produce for us to thrive. Thanks to my family, neighbors, friends, my supportive and loving community for their light, love and opportunities to grow. Thanks to all those that came out to my cooking workshops to discover and taste something new. Thank you to all who came out for an overnight stay in my home. It is such a joy to feed you! Continue reading

Edible Organic Nasturtium Flowers

Leslie Cerier picking organic nasturtiums in the Esalen organic Garden From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition to garden green salads, nori rice rolls, croquettes, sandwiches, whole grain dishes, and other gluten-free, vegetarian dishes. You can also eat the Continue reading

Kasha Varnishkes

Kasha Varnishkes

 

When I was growing up, the only whole grain my mother made was kasha, and she made it so well that I still consult her. Here’s a gluten-free variation of her kasha varnishkes, made with golden quinoa-corn elbows. Corn pasta provides great eye appeal, but you can use any type of gluten-free shaped pasta. Continue reading

Leslie Cerier on the Dr Don show

Dr Don Show interviews Leslie Cerier, The Organic GourmetAugust 14, 2013, Dr Don interviewed Leslie Cerier, The Organic Gourmet about her cookbook,  Gluten-Free Recipes for the Conscious Cook, benefits of eating organics, creative seasonal  Vegetarian Cooking, and more. Please have a listen:

http://www.thedrdonshow.com/2013/08/13/leslie-cerier-author-of-the-organic-gourmet-and-five-other-books/