Dark chocolate isn’t just delicious, it’s great for your heart. Leslie Cerier on Mass Appeal, NBC TV Affiliate WWLP.com January 2012 shows you how to make your own truffles with cacao, coconut oil, maca, and other super organic foods for your health, vitality and pleasure.
Cooking with the Seasons
Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the Conscious Cook. This time I cooked up different vegetables of this glorious autumn season: broccoli, leeks, kale and green bell pepper and left out the melted cheese. Served with a fresh dallop of Vegan Pesto, also a recipe from Gluten-Free Recipes for the Conscious Cook and a dallop of a Roasted Red Pepper Feta Dip, recipe from Going Wild in the Kitchen,.
Hello Beautiful Beings!
I am so excited! I just received copies of my new gluten-free
cookbook! Gluten-Free Recipes for the Conscious Cook is published! Continue reading