Tag Archives: Gourmet Foods

Shiitake Mushroom Soup With Cashew Cream

Gluten-Free and Vegan Shiitake Mushroom Soup with Cashew Cream

Cashew butter makes this soup rich and creamy without a drop of dairy, and the shitakes are very healthful. In China, they’ve been used for their immune-boosting properties for thousands of years. What a delicious way to ward off colds and flus! When cooking with any type of fresh mushrooms, sauté them first to seal in the flavor or they will give it all to the broth.
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Ginger Lover’s Cookies

Ginger and Spice Cookies

Spelt flour adds nutty goodness to these cookies. If you would like to make these vegan, use maple syrup or molasses instead of honey.
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