Hope you had fun with your family! Here I am with one of my daughters, Emily, flying me, while my other daughter Michelle is photographing us. Soon Michelle and I will switch roles. Then we cook and eat some more.
December 15th, 2017 Team Building Hands on Cooking Class/Dinner
in this 3 hour hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, help you maintain an active lifestyle, and promote better teamwork in the work place. You will learn to cook with spices and our local harvest as we prepare a gourmet meal for our dinner.. Continue reading →
Saturday, November 11; 10:30 AM-2PM; Sunday, November 12; 10:30 AM-2PM; Amherst, MA; Hands on Organic Farm to Table Cooking Classes
Take one or both classes. Different menu each class
A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. These fun and informative hands-on vegetarian cooking classes are designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, from appetizers to desserts. You learn how to Continue reading →
Easy to prepare, these delicious cookies are great for snacking and dessert. Vegan and gluten-free. Dean teamed up with local Organic Gourmet Leslie Cerier to bake up some amazing Espresso Cookies using Deans Beans organic fair trade coffee and cocoa.
Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class
A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Continue reading →