Tag Archives: Green Bell Pepper

Gourmet Vegetarian Organic Polenta, Seasonal Variations

Corn Grits with Sautéed Kale and Goat Cheddar Cheese

Cooking with the Seasons

Last night, I made a delicious variation of Corn Grits with Kale, and Goat Cheddar, a versatile recipe from my latest cookbook, Gluten-Free Recipes for the Conscious Cook. This time I cooked up different vegetables of this glorious autumn season: broccoli, leeks, kale and green bell pepper  and left out the melted cheese.  Served with a fresh dallop of Vegan Pesto, also a recipe from Gluten-Free Recipes for the Conscious Cook and a dallop of a Roasted Red Pepper Feta Dip, recipe from Going Wild in the Kitchen,.

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