Hands on Cooking Class with Leslie Cerier, Near Amherst, MA January 15th, 2017; 11AM-2PM
AKA, Nori rice rolls are the perfect party appetizer; amazing on-the-go-lunch or snack. Using a rainbow of veggies such as; carrots, beets, red cabbage, and baby greens offer more than a wide range of nutrients; they also create a beautiful mosaic pattern when sliced. Best of all, they are fun to eat all year round. Spend 3 hours with The Organic Gourmet Chef, Leslie Cerier learning the art of mix and match, and rolling your own nutritionally balanced pleasure! Leslie will also introduce you to some exotic, quick cooking, organic rices. She will show you how to Continue reading
Cooking for the Energy and Stamina: Hands on Cooking Class: April 20, 2017
November 10: Eating Your Way to Strong Bones 6-9 PM
Cut through calcium confusion. Discover and prepare delicious vegetarian, seasonal dishes to nourish your bones. Find out all the fabulous whole foods to eat to strengthen your bones and foods to avoid that weaken the bones. We will feast on what we make for our dinner. Continue reading
Come to one of my upcoming cooking classes. Here’s a sneak peak!
Photos and slide show by Tracey Eller