Tag Archives: Hands on cooking class

Spice It Up! Creative Cooking with Herbs and Spices

Fresh basil in the organic garden

Friday – Sunday, Hands On Vegetarian Farm to Table Cooking Class June 29-July 1; Shutesbury, MA

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. This fun and informative garden to table hands-on vegetarian cooking class is designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, Continue reading

Savoring Life, Luscious Cooking for Health and Pleasure

July 15, 11AM-3PM Savoring Life, Luscious Cooking for Health and Pleasure; Hands On Cooking Class with Leslie Cerier; Shutesbury, MASavory Life, Luscious Cooking for Health and Pleasure July 15

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Vegetarian Sushi for Everyone. Let’s Roll It!

Nori Rice Rolls with Ginger Tofu

 Hands on Cooking Class with Leslie Cerier, Near Amherst, MA January 15th, 2017; 11AM-2PM

AKA, Nori rice rolls are the perfect party appetizer; amazing on-the-go-lunch or snack. Using a rainbow of veggies such as; carrots, beets, red cabbage, and baby greens offer more than a wide range of nutrients; they also create a beautiful mosaic pattern when sliced. Best of all, they are fun to eat all year round. Spend 3 hours with The Organic Gourmet Chef, Leslie Cerier learning the art of mix and match, and rolling your own nutritionally balanced pleasure! Leslie will also introduce you to some exotic, quick cooking, organic rices. She will show you how to Continue reading

Eating Your Way to Strong Bones

Quick and Easy Greens in Tahini Sauce, Non Dairy

November 10: Eating Your Way to Strong Bones 6-9 PM
Cut through calcium confusion. Discover and prepare delicious vegetarian, seasonal dishes to nourish your bones. Find out all the fabulous whole foods to eat to strengthen your bones and foods to avoid that weaken the bones. We will feast on what we make for our dinner. Continue reading