Tag Archives: hands on cooking classes

Buckwheat Flour Makes Great Pancakes

Organic Gourmet Breakfast pancakes and fruit salad

My friend Linda came to Esalen Institute when I taught 2 hands organic farm to table vegetarian cooking classes. She had a revelation after eating my buckwheat pancakes. The quick and easy gluten-free buckwheat pancakes I taught in my breakfast class were deliciously light unlike the heavy ones from her childhood memories. Continue reading

Edible Organic Nasturtium Flowers

Leslie Cerier picking organic nasturtiums in the Esalen organic Garden From pale yellow to deep red, organic nasturtium flowers are easy to grow. In fact, they reseeded themselves in my organic garden. Their mildly peppery taste is a great addition to garden green salads, nori rice rolls, croquettes, sandwiches, whole grain dishes, and other gluten-free, vegetarian dishes. You can also eat the Continue reading

Gourmet Getaway Weekend

Leslie Gourmet Getaway 1Come and experience a fabulous energizing and extraordinary weekend: learn to cook luscious farm to table, organic vegetarian meals with Leslie Cerier, world renown farm to table chef in the beautiful, peaceful woods in Western Massachusetts! Lush flower and vegetable gardens surround the passive solar, beautiful home 

organic B&B

Customize your visit. You can take 2-8 hours of private cooking lesson, enjoy farm to table meals, relax, hike on trails out the back door, bike, snow shoe, swim, recharge immersed in nature. You might also like to enjoy the schedule below: Continue reading

Falafel

Falafel Patties are great for lunch or dinner served with a salad Here’s a delicious, easy to make, vegetarian, vegan and gluten-free recipe of this traditional Middle Eastern dish. Serve on a bed a salad or stuffed into pita pockets with a tahini dressing for a great lunch or dinner. Makes a great appetizer, too. Enjoy! Continue reading