Tag Archives: Hands on

Improvisational Cooking for Health and Pleasure November 25

Coconut Curry Lentil and Teff Vegetable Stew

A Hands on Vegetarian Class with Leslie Cerier

November 25, 2017 – 4:30pm7:00pm

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Spice It Up! Creative Cooking with Herbs and Spices

organic spices

Saturday, November 11; 10:30 AM-2PM; Sunday, November 12; 10:30 AM-2PM; Amherst, MA; Hands on Organic Farm to Table Cooking Classes

Take one or both classes. Different menu each class

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. These fun and informative hands-on vegetarian cooking classes are designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, from appetizers to desserts. You learn how to Continue reading

Goat Cheese and Vegetable Quiche

Goat Cheese and Vegetable Quiche

Sauteed kale seasoned with scallions and basil makes a full flavored quiche with a easy to make whole teff grain crust.

Serves: 6 Continue reading

Spice It Up! Creative Cooking Class with Herbs and Spices

Organic , Vegam. deliciousCoconut Curried Red Lentil Soup with Spinach

Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class

A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Continue reading

Vegetarian Express, Luscious Meals in Minutes

At Esalen, Leslie Stirs chopped fresh herbs into a salad

June 25, 10:30-2PM Hands on Cooking Class; Shutesbury, MA Vegetarian Express, Luscious Meals with Whole Real Foods

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes by mixing and matching fresh, organic, and seasonal vegetables, fruits, herbs with quick-cooking organic vegetarian proteins: legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass raised organic goat and cow cheeses. Continue reading