Tag Archives: Hands on

Spice It Up! Creative Cooking Class with Herbs and Spices

Organic , Vegam. deliciousCoconut Curried Red Lentil Soup with Spinach

Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class

A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Continue reading

Vegetarian Express, Luscious Meals in Minutes

At Esalen, Leslie Stirs chopped fresh herbs into a salad

June 25, 10:30-2PM Hands on Cooking Class; Shutesbury, MA Vegetarian Express, Luscious Meals with Whole Real Foods

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes by mixing and matching fresh, organic, and seasonal vegetables, fruits, herbs with quick-cooking organic vegetarian proteins: legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass raised organic goat and cow cheeses. Continue reading