Join Leslie Cerier, “The Organic Gourmet” renown farm to table vegetarian chef, cookbook author and cooking teacher for a hands-on cooking class featuring several delicious seasonal, vegetarian dishes cooked with healthy fats (ghee and virgin coconut oil) to enhance the flavor of your Hanukah parties.
This is the best Honey Cake I know of, and it happens
to be gluten free and dairy free- perfect for celebrating the Jewish
New Year. Also fabulous for breakfast or with afternoon tea.
Delicious on its own, or topped with sliced apples and honey.
Marvelous Meatless Menus with “The Organic Gourmet ” Leslie Cerier: Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author and Cooking Teacher
I will be giving several talks in public libraries in Western Massachusetts: September 12, September 25, November 12. All of these programs are free to the public and pre-registration with each library is appreciated. Tasty samples offered.
Come to the the sanctuary. Immersed in nature, come learn Leslie’s technique for creating “the lusciousness in your life”. Leslie will teach you how to incorporate a nourishing home environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes. Come for a weekend, a few days or a whole week. The beauty, nourishment and peace will follow you home.
Minutes from the center of Amherst, MA, home of the 5 colleges, Leslie has created an oasis. Literally, I contracted and did some work to build my passive solar, beautiful home with my then husband with all natural building materials. And that’s a good story that I would love to share with you.