Tag Archives: Healthy

Spice It Up! Creative Cooking with Herbs and Spices

Fresh basil in the organic garden

Friday – Sunday, Hands On Vegetarian Farm to Table Cooking Class June 29-July 1; Shutesbury, MA

A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. This fun and informative garden to table hands-on vegetarian cooking class is designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, Continue reading

African Peanut Stew

African Peanut Stew

This creamy African spiced peanut stew is mildly hot, rich and satisfying.   Continue reading

Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading

Leslie’s Amazing Chèvre Cheesecake

Leslie's amazing chevre cheesecake with dried pineapple and goji berries

Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. In honor of my dear friend Tracey’s birthday party, I had fun creating something new. Continue reading

Pumpkin Pie Recipes

Pumpkin/Sweet Potato Pie Pecan Pie

MMMMM Pumpkin Pie! You can be creative making pumpkin pie. Make different pie crusts and change the filling. I like pumpkin pie with a pecan cookie crust. And instead of pumpkin, feel free to use sweet potatoes, yams or butternut squash or a combination. Here are 2 recipes for pumpkin pie: one is gluten-free and the other with delicious nutty spelt flour. Continue reading