Tag Archives: Holiday

Holiday Cooking: How to Feed, Please and Nourish Everyone

Leslie Cerier's Gluten-Free Pumpkin Pie

Saturday, November 2, 2019; 11AM-12:30PM; Bolton Library, Bolton, MA

Come learn the playful art of mix and match with our local harvest to cook up a seasonal holiday feast that everyone will love. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier to guide you choosing ingredients, accommodating everyone’s dietary needs, moods and desires to make a healthy, scrumptious, meal to please, feed and nourish everyone during this indulgent holiday season. Families and all ages are welcome. Free. There will be tasty samples for you to try and lots of recipes and ideas to take home.

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Gratitude Feast

Cooking Tips Collage

Happy Thanksgiving Everyone!

I am very thankful for all of you.

Thanks to the farmers, who worked hard to grow and harvest an abundance of organic produce for us to thrive. Thanks to my family, neighbors, friends, my supportive and loving community for their light, love and opportunities to grow. Thanks to all those that came out to my cooking workshops to discover and taste something new. Thank you to all who came out for an overnight stay in my home. It is such a joy to feed you! Continue reading