Tag Archives: interviews

About Leslie Cerier

Leslie Cerier

Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health and pleasure.

Leslie celebrates the earth’s bounty by adapting meals to what is freshly picked and plentiful. For Leslie, it’s all about the yum! Through six cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen; sold out classes, and Chef trainings across the globe, developing recipes for organic and natural food companies, and wellness coaching with expertise in creating recipes for individuals with dietary sensitivities.

Continue reading

Want Delicious Meals in Minutes and Strong Bones? Classes and Inspiration

Organic Carrots fresh picked

Autumn Greetings!

Thanks to everyone that took private cooking classes and came out to experience living the super luscious life with me this summer. Stay at my Luscious Organic Lifestyle Retreat, I enjoyed hosting, and am welcoming more guests coming this autumn. It is a pleasure to provide nourishing meals and organic lifestyle tips on Embodying a Delicious Life. Continue reading

CREATIVE Life of The Organic Gourmet:Radio Interviews

Hello Beautiful Beings!

Please check the archives and listen to 2 interviews with Leslie Cerier on Healthy People Radio. http://ztalkradio.com/

Helene Berk interviews me for an upbeat hour with The Organic
Gourmet: Chef, Environmentalist, Cookbook Author, Photographer,
Educator– my enthusiasm for creating new recipes, preparing menus
from the local and seasonal harvest; gluten-free cooking and baking;
All in Harmony with Nature. Yes, we will celebrate the earth’s
bounty!

Have a joyful day!

Leslie

http://www.lesliecerier.com