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Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”

“Leslie Cerier, author and food industry consultant, also pointed out these ancient grains are also generally organic and GMO-free.”

Read all about ancient grains:

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