Tag Archives: Kitchen

Sweet Spot

Sweet Spot with Leslie Cerier and Stephen Katz

The Sweet Spot
Improvised food and music event

with vegetarian chef Leslie Cerier
and cellist/composer Stephen Katz

May 27, 2018
2 – 4 PM
Amherst, Massachusetts

Do you want to dive deeper into improvisational creativity in the kitchen? Continue reading

Designing the Green Kitchen

Natural, local stone for kitchen countersAs a Green Chef, cooking with local, seasonal ,organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live about an hour away from Ashfield Stone. Picking out my stone required several visits. Which stone slab would look and feel right next to my brick oven? More stone in my passive solar home would also keep my home naturally cool in the summer. The “Pond Ice” Schist stone with ribbons of translucent cream and white, resembles cloud reflections in ponds. Friends said it had the same feel of my Impressionistic Nature Photographs. Continue reading

Great Gifts for the Healthy Gourmet on Your List

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

by Zoe Helene, Huffington Post Green, October 24, 2012

 

For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular. Continue reading