CHICOPEE, Mass. (Mass Appeal TV, February, 20, 2015) – Slow roasting root vegetables brings out their natural sweetness. The Organic Gourmet, Leslie Cerier shows us how to make this vegan and gluten-free side dish everyone will love. Continue reading
Chia seeds and Hemp seeds offer a complete protein along with lots of Omega fatty acids, fiber and anti-oxidants making this an ideal breakfast or pick me up shake. Camu’s vitamin C is 60 times more than an orange, and the pomegranate powder is especially high in Vitamin C and Potassium. The delicious smoothie is one of my favorite non dairy smoothies. Be sure to use all organic ingredients. Continue reading
These fabulous scones are perfect for breakfast or with tea anytime of the day. Continue reading
This frosting is so good, you might find yourself eating it with a spoon, smearing it on Leslie’s Gluten-Free Chocolate Chip Scones, as well as cupcakes. Continue reading
These cookies remind me of the Sugar Cookies my Grandma Ethel used to make, but these are gluten-free and made with organic chia seeds and coconut sugar for a healthier twist. Continue reading