Sweet Roasted Root Vegetables
CHICOPEE, Mass. (Mass Appeal TV, February, 20, 2015) – Slow roasting root vegetables brings out their natural sweetness. The Organic Gourmet, Leslie Cerier shows us how to make this [...]
Stir Fry Bok Choy with Cashews
Quick, and colorful, this vegetable stir fry is rich and flavorful. You can use extra virgin coconut oil, extra virgin olive oil, or sesame oil for this delicious vegan and gluten-free side dish. [...]
Super Sweet Roasted Vegetables
Slow roasting brings out the natural sweetness of root vegetables- sweet potatoes, parsnips, and beets. You can use extra virgin olive oil, or if you use organic virgin coconut oil, it will add a [...]
Peanut Butter Chocolate Chip Cookies
Gluten-Free, Vegan and Fabulous! Maple syrup sweetened for extra yum! Refine sugar free, dairy free and loaded with joy. One of my most requested cookies from Personal Chef Clients and a very fun [...]
Shiitake Mushroom Risotto
Shiitake Mushroom Risotto with Saffron and Butternut Squash Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! [...]
Roasted Sweet Potatoes/Yams with Pecans
You can make this festive dish with yams or sweet potatoes or a combination of both. Generally speaking, yams are sweeter than sweet potatoes. Serve it for the Thanksgiving holidays or anytime [...]
Coconut Rice Pilaf with Cranberries
Prepare yourself for a visual and delicious treat. Coconut rice seasoned with ginger, decorated with almonds, and sweetened with anti-oxidant rich dried and whole cranberries. Choose from a [...]
Leslie’s Gluten-Free Pumpkin Pecan Pie
Luscious, gluten-free and vegan! Yes, with chia seeds replacing eggs, and coconut butter or coconut manna replacing milk, you have a yummy pie with a pecan cookie pie crust, everyone will love. I [...]
Pumpkin Pecan Pie
Even if you are not vegan, you will love this luscious pumpkin pie with a pecan cookie crust. Bake it a day ahead of serving, and chill it for the a classic pumpkin pie texture, or if you serve [...]
Savory Stuffed Winter Squash
Serves 4-6 With organic chia seeds, organic red palm oil, and herbs, gluten-free kasha and vegetables is transformed into a colorful side dish that is fabulous stuffed into winter [...]
Maple Coconut Deep Dish Pie Crust
No rolling, just mix it up and press into a pie pan. Easy to make and so delicious.
Cilantro Mint Dressing
This creamy dressing is an excellent choice for green salads, steamed vegetables and pasta salads. Makes about 1 cup ½ cup organic hemp seeds ½ cup water ¼ cup fresh cilantro 2 tablespoons fresh [...]