CHICOPEE, Mass. (Mass Appeal TV, February, 20, 2015) – Slow roasting root vegetables brings out their natural sweetness. The Organic Gourmet, Leslie Cerier shows us how to make this vegan and gluten-free side dish everyone will love. Continue reading
These fabulous scones are perfect for breakfast or with tea anytime of the day. Continue reading
Quick, and colorful, this vegetable stir fry is rich and flavorful. You can use extra virgin coconut oil, extra virgin olive oil, or sesame oil for this delicious vegan and gluten-free side dish. Continue reading
Slow roasting brings out the natural sweetness of root vegetables- sweet potatoes, parsnips, and beets. You can use extra virgin olive oil, or if you use organic virgin coconut oil, it will add a gorgeous yellow orange color and rich flavor to this vegan and gluten-free side dish everyone will love. Continue reading
Gluten-Free, Vegan and Fabulous! Maple syrup sweetened for extra yum! Refine sugar free, dairy free and loaded with joy. One of my most requested cookies from Personal Chef Clients and a very fun recipe to teach in my cooking classes.
Photo by Tracey Eller