Tag Archives: Leslie Ceirer

Shiitake Mushroom Soup With Cashew Cream

Gluten-Free and Vegan Shiitake Mushroom Soup with Cashew Cream

Cashew butter makes this soup rich and creamy without a drop of dairy, and the shitakes are very healthful. In China, they’ve been used for their immune-boosting properties for thousands of years. What a delicious way to ward off colds and flus! When cooking with any type of fresh mushrooms, sauté them first to seal in the flavor or they will give it all to the broth.
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