Tag Archives: Leslie Cerier Recipes

Curried Lentil Soup with Coconut Milk

 

Organic , Vegam. deliciousCoconut Curried Red Lentil Soup with Spinach

For centuries, spices have been used to create delicious and nourishing meals. Some herbalists believe that the shape of a spice reveals its healing properties. Did you ever notice that ginger, turmeric, chilies, cumin, and dill seeds have the same shape as the stomach? These are some aromatic herbs and spices, also known as carminatives, which improve digestion and make zesty, globally inspired dishes. The key to making beans easier to digest is to cook them from scratch, adding sea vegetables like dulse along with carminative herbs and spices. Continue reading

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And here are links for some of my delicious recipes with Navitas Naturals super foods: Continue reading

Granny Smith Apple Crumb Pie

Granny-Smith-apples

This delicious gluten-free apple pie is perfect for winter/spring and  holiday fare. And because it’s so easy to make, it’s a nice way to lighten your load when you’ll be doing a lot of other cooking. Dates balance the tartness of Granny Smith apples beautifully, but you can make endless variations on this pie by choosing almost any fruit that’s in season and pairing it with whatever dried fruit seems appealing. Continue reading

Cranberry-Orange Sauce

Cranberry Orange Sauce is easy to make and love

Include this wonderful sweet yet tart cranberry orange sauce at your next Thanksgiving feast. Try this sauce with the Tempeh Stew with Wine and Shiitake Mushrooms. Goat Cheese mushroom strudel is a great accompaniment. Continue reading

Tempeh Stew with Wine and Shiitake Mushrooms

Tempeh Stew with Wine and Shiitake Mushrooms

Just about any type of tempeh—soy, quinoa, sesame, wild rice—works well in this stew, which tastes even better the next day. Cranberry-Orange Sauce is a perfect accompaniment. Continue reading