Tag Archives: leslie cerier

Espresso Cookies

Vegan Espresso Cookies

Developing recipes for Dean’s Beans with their fair trade organic coffee and cocoa, here’s a preview picture of the espresso cookie which also includes Teff flour, extra virgin coconut oil and maple syrup.  With teff and the coffee originally from Ethiopia, it was a natural choice to pair them in this vegan, delicious cookie. Continue reading

Cooking Class for Energy and Stamina

Organic, dairy-free Cilantro Mint Dressing

You can use anyone of a variety or organic healthy fats like organic hemp oil, extra virgin olive oil, fair trade organic red palm oil, among others to make fabulous dressings with herbs to spice up any green salad. Join me April 20 for Hands on vegetarian cooking class cooking with healthy fats for energy and stamina in Amherst MA. From vegetarian main course to pastries, I will show Continue reading

Mouth Watering Sweet Pleasure, Make the Best Cacao Truffle Ever

Cacao Maca Truffles

 Hands on Cooking Class with Leslie Cerier, Near Amherst, MA

February 5th, 2017; 11AM-2PM

Chocolate with benefits- now that’s the way to live. Easy to make and deliciously fun to eat, Leslie Cerier’s maple sweetened truffles are full of mineral rich super foods to power you through your day. The rich combination of organic ingredients such as cacao butter, virgin coconut oil, and maca enhances your stamina and well being. Come create your own irresistible variations with cacao nibs, shredded coconut, hemp seeds, goji berries, nuts, spices and much more. This is one of Leslie Cerier, The Organic Gourmet’s signature recipes that she teaches in workshops worldwide. Continue reading

Vegetarian Sushi for Everyone. Let’s Roll It!

Nori Rice Rolls with Ginger Tofu

 Hands on Cooking Class with Leslie Cerier, Near Amherst, MA January 15th, 2017; 11AM-2PM

AKA, Nori rice rolls are the perfect party appetizer; amazing on-the-go-lunch or snack. Using a rainbow of veggies such as; carrots, beets, red cabbage, and baby greens offer more than a wide range of nutrients; they also create a beautiful mosaic pattern when sliced. Best of all, they are fun to eat all year round. Spend 3 hours with The Organic Gourmet Chef, Leslie Cerier learning the art of mix and match, and rolling your own nutritionally balanced pleasure! Leslie will also introduce you to some exotic, quick cooking, organic rices. She will show you how to Continue reading