Tag Archives: Local Harvest

Organic, Wild Blueberries

organic blueberries

Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe blueberries. With 20 bushes and many low bushes multiplying and thriving in the woods near my home, there is plenty to nibble. And Continue reading

Sweet Spot

Sweet Spot with Leslie Cerier and Stephen Katz

The Sweet Spot
Improvised food and music event

with vegetarian chef Leslie Cerier
and cellist/composer Stephen Katz

May 27, 2018
2 – 4 PM
Amherst, Massachusetts

Do you want to dive deeper into improvisational creativity in the kitchen? Continue reading

Dinner Party

Shiitake Mushroom Risotto with Saffron and Butternut Squash

I love to cook, and as an Organic Farm to Table Vegetarian Personal Chef, for over 30 years, I enjoy going into people’s home and cooking up a feast for special occasions.

Here is the Organic Vegetarian Menu I created for and with my client for her upcoming 50th Birthday Dinner: Continue reading

Improvisational Cooking for Health and Pleasure November 25

Coconut Curry Lentil and Teff Vegetable Stew

A Hands on Vegetarian Class with Leslie Cerier

November 25, 2017 – 4:30pm7:00pm

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The Contemplative Feast

Organic Gluten-Free Vegetarian Sweet potato chili

Saturday November 5th; 10:15-1:00PM; Near Amherst, MA

Are you craving nourishment? A space to slow down your busy life and get in touch with yourself? Do you hear about the benefits of meditation but need support in practicing it? Are you feeling detached from your body? Are you looking for a space to join in community and celebrate the local harvest?

CONTEMPLATIVE FEAST with mother-daughter team Leslie Cerier & Michelle Huber Half-day workshop: $40 early registration by Oct. 28th, $50 after that date Continue reading