You can make your own organic Marinated Dried Tomatoes with Fresh Herbs: marjoram, basil, thyme and garlic. YUM! Eat them from the jar or put them on salad, pasta, pizza; thicken tomato sauces and add color and fragrant flavors to vegetable sautés. Continue reading
CHICOPEE, Mass. (July 16, 2015; Mass Appeal TV, NBC affiliate Channel 22) – Infuse the flavors of Thai cooking into your summer dishes utilizing fresh herbs! The Organic Gourmet Leslie Cerier shows us how to make rice noodles with Thai peanut sauce. Continue reading
Colorful carrots, black ramen noodles, sliced avocado and garden fresh herbs makes for a beautiful and satisfying appetizer. Serve with peanut sauce for a special gluten-free, vegan lunch for 2.
Sun-dried tomatoes, olives, fresh basil and oregano; a mixture of summer squash and kale create a beautiful, easy to prepare, gourmet, vegetarian, gluten-free meal. Continue reading
Naturally sweet raisins and dried apricots are mixed in with the ramen noodles in this delicious gluten-free twist on the classic kugel. Great for breakfast, too. Continue reading