Master Bedroom in my Organic B&B, Amherst, MA features bamboo and organic bedding, lamp shades made by local artist and Leslie Impressionistic Nature Photography for your pleasure and inspiration. Attached to private bathroom, this eco-friendly, green, meditative, healthy, peaceful room is ideal for a 1-2 people. Nestled in the woods in the passive solar home of The Organic Gourmet Chef, Leslie Cerier. Room also has 4 of Leslie’s impressionistic Nature Photographs for your inspiration. House stays cool during summer. Organic Farm to Table Breakfast offered. Additional gourmet farm to table organic vegetarian, vegan, gluten-free seasonal meals and Private and group cooking classes offered for extra fees. Continue reading
June 29-July 1; Spice It Up! Creative Cooking with Herbs and Spices; Hands On Vegetarian Farm to Table Cooking Class; Shutesbury, MA (Friday – Sunday)
And Yes, you can just come for Saturday or do a half day/partial weekend Please Email Leslie for more Information and to Register: firstname.lastname@example.org
Lush, sweet scented, organic roses, berry bushes, just a short walk from my kitchen herb garden. To the right of the roses is a very large organic vegetable, herb and flower garden. Continue reading
Happy Spring Everyone!
Hope that you have much beauty blossoming in your life. I am grateful for all of you.
This spring, I have been enjoying cooking for some of my favorite personal chef clients, creating new menus with some signature dishes and creating new recipes for you to accommodate your food preferences. Teaching many private and group classes; thanks to those that have combined staying at my organic B&B. And it has been fun to visit some of your kitchens for private lessons, too. Inspiring you to engage your senses and trust your intuition, to “Embody a Delicious Life” while ” Cooking From Your Heart.” Surrounded by my Impressionistic Nature Photography on the inside of my natural passive solar home and the organic gardens outside. Yay Spring! Continue reading
Friday – Sunday, Hands On Vegetarian Farm to Table Cooking Class June 29-July 1; Shutesbury, MA
A pinch of this, a sprinkle of that—the right herbs and spices enhance the flavor of any dish. This fun and informative garden to table hands-on vegetarian cooking class is designed for both novice and seasoned cooks. Gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, healthy, globally inspired dishes, Continue reading