Tag Archives: MA

Cooking with Edamame

Leslie Cerier, The Organic Gourmet talks about how to prepare and cook edamame. Simmer, its quick, easy, simple, vegetarian and vegan protein. Great side dish, or enjoy in a salad.

 

Cooking Tips for Fresh Herbs

Leslie Cerier, The Organic Gourmet sitting in the organic herb garden offering cooking tips and recipes for fresh dill, cilantro, rosemary, and parsley. Salad dressings, cilantro peanut sauce, and how to mix and match the local harvest with fresh herbs for delicious dishes

Good Food Fast

Corn Grits with Sautéed Kale and Goat Cheddar Cheese vegetarian, gluten-free

Cerier’s recipe for corn grits with sauteed kale and goat cheddar cheese is a healthy, crowd pleasing entrée that satisfies comfort-food cravings.


Hampshire Gazette, Amherst, MA Continue reading

July 4 Evergreen Freedom Feast and Kirtan

July 4 Evergreen Freedom Feast and Kirtan

John will host at this July 4th celebration at his lovely Evergreen home on Montague Rd in Shutesbury MA. $40 covers hearty organic, vegetarian, appetizers by Leslie Cerier and heart-opening kirtan chanting with Adam Bauer and friends. BYO pot luck drinks and desserts. Please email to buy tix

Limited to 100 attendees so please purchase your tickets early!

 

The Contemplative Feast, Returning to Self

The Contemplative Feast, Returning to Self, Sunday, March 4 at 11 AM – 2:30 PM, Shutesbury, MA

Are you overwhelmed by everything that is happening in the world and in your life? Are you craving a space to slow down and get in touch with yourself? Do you hear about the benefits of meditation but need support in practicing it? Are you feeling disconnected from your body? Are you looking for a space to join in community and celebrate the local harvest?

Come join mother and daughter Leslie Cerier and Michelle Huber for a day of nourishment.
________________________________________ Continue reading