Creating from my heart, I made this no bake Maple Chèvre Cheesecake with a raw almond date pie crust. Decorated the pie with organic dried pineapple and organic goji berries. In honor of my dear friend Tracey’s birthday party, I had fun creating something new. Continue reading
My original recipe for Cranberry Orange sauce is wonderful and you can find it in my cookbook, Going Wild in the Kitchen and another tasty variation in my cookbook, Gluten-Free Recipes for the Conscious Cook with dried cherries.Today, I created a variation that I like even better. This one is with dates, goji berries, and maple syrup. It is sweet and tart and every now and than you find a sweet bite of dates. Delish. Continue reading
Dates and dried mangoes, cinnamon and nutmeg naturally sweeten this quick and easy vegan and gluten-free no bake pie crust. Continue reading
Take your pick of seasonal organic fruits: blueberries, peaches, apples, cranberries, and mix and match with a some dried organic fruits like dates or mangoes, for extra sweetness and variety. Enjoy a fruit crisp topped with yogurt for a nourishing start of your day, or whipped cream or ice cream for a delicious dessert. Teff Flour makes a great fruit crisp topping. Sweetened with maple syrup and vanilla, a little cinnamon. YUM! Continue reading
Chilly day! Perfect lunch was a miso ramen noodle soup. Noodles Soup, YUM!
There are quick and easy ingredients to make this tasty soup. Continue reading