December 15th, 2017 Team Building Hands on Cooking Class/Dinner
in this 3 hour hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, help you maintain an active lifestyle, and promote better teamwork in the work place. You will learn to cook with spices and our local harvest as we prepare a gourmet meal for our dinner.. Continue reading →
For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular.
A lifetime of wisdom and expertise is part of it. Authenticity, warmth and passion also help. But as any participant will tell you, Leslie’s classes are not only informative — they are fun. People come out feeling inspired. Continue reading →
CHICOPEE, Mass. (Mass Appeal TV; December 12, 2013) – This year wow your guests at your holiday party with some delicious dips that you made yourself! Leslie Cerier, the Organic Gourmet, showed us two quick and easy dips (Roasted Red Pepper Feta Dip and Cilantro Olive Dip) you can make for your holiday party that are packed with flavor!