As a Green Chef, cooking with local, seasonal ,organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live about an hour away from Ashfield Stone. Picking out my stone required several visits. Which stone slab would look and feel right next to my brick oven? More stone in my passive solar home would also keep my home naturally cool in the summer. The “Pond Ice” Schist stone with ribbons of translucent cream and white, resembles cloud reflections in ponds. Friends said it had the same feel of my Impressionistic Nature Photographs. Continue reading
Above, Monet’s Spring as a vertical looks shamanic, spring green moss water reflection on a shallow stream in Western MA Can you see the Chagall Like hound? And the faces in the water? Continue reading
TBA PODCAST (Leslie Cerier/Chef and Organic Food Guru) Produced by Meagan Murphy from The Breast Archives on Vimeo.
Leslie answers questions about cooking from scratch, where to buy your food, cooking as a means of self expression, organic gardening, nutrition, relationship of breast health and diet and much more. Continue reading
Hello Beautiful Beings!
Helene Berk interviews me for an upbeat hour with The Organic
Gourmet: Chef, Environmentalist, Cookbook Author, Photographer,
Educator– my enthusiasm for creating new recipes, preparing menus
from the local and seasonal harvest; gluten-free cooking and baking;
All in Harmony with Nature. Yes, we will celebrate the earth’s
Have a joyful day!