Tag Archives: Non-Gluten

Stir Fry Bok Choy with Cashews

Stir Fry Bok Choy with Cashews

Quick, and colorful, this vegetable stir fry is rich and flavorful. You can use extra virgin coconut oil, extra virgin olive oil, or sesame oil for this delicious vegan and gluten-free side dish. Continue reading

Super Sweet Roasted Vegetables

Super Sweet Roasted Vegetables

Slow roasting brings out the natural sweetness of root vegetables —
Read more at http://www.vegkitchen.com/recipes/garlicky-roasted-root-vegetables/#fRlDSZmPpGA0i2id.99
Slow roasting brings out the natural sweetness of root vegetables —
Read more at http://www.vegkitchen.com/recipes/garlicky-roasted-root-vegetables/#fRlDSZmPpGA0i2id.99
Slow roasting brings out the natural sweetness of root vegetables
Read more at http://www.vegkitchen.com/recipes/garlicky-roasted-root-vegetables/#fRlDSZmPpGA0i2id.99

Slow roasting brings out the natural sweetness of root vegetables- sweet potatoes, parsnips, and beets. You can use extra virgin olive oil, or if you use organic virgin coconut oil, it will add a gorgeous yellow orange color and rich flavor to this vegan and gluten-free side dish everyone will love. Continue reading

Shiitake Mushroom Risotto

Shiitake Mushroom Risotto with Saffron and Butternut SquashShiitake Mushroom Risotto with Saffron and Butternut Squash

Cooked together butternut squash and shiitake mushrooms make a sweet and savory dairy-free risotto. Comforting and totally satisfying! Continue reading

Roasted Sweet Potatoes/Yams with Pecans

Roasted Sweet Potatoes/Yams with Pecans with Hemp Seeds

You can make this festive dish with yams or sweet potatoes or a combination of both. Generally speaking, yams are sweeter than sweet potatoes. Serve it for the Thanksgiving holidays or anytime you want to warm up the house with the sweet aromas of cinnamon and nutmeg. Continue reading