If you are looking for organic, vegan options in the new year, Leslie Cerier, the Organic Gourmet Chef, showed us her recipe for miso ramen noodle soup. February 6, 2018 on Mass Appeal TV (NBC affiliate WWLP Channel 22) Chicopee, MA Continue reading
Leslie Cerier’s Miso Vegetable Ramen Noodle Soup
Chilly day! Perfect lunch is a miso ramen noodle soup. Today, the broth got its flavor from local organic ginger and wakame seaweed. All year round, I mix and match seasonal veggies for infinite varieties of miso soup. Often in the spring and summer, I will just add a quick cooking green such as bok choy. Today, being winter, I cooked local, organic, sweet parsnips and carrots from my organic winter CSA*. Sliced thin cooks quickly. Chickpea miso, one of my favorites makes a sweet, delicious, and mildly salty broth. Feel free to use other kinds of mellow and aged organic misos, seasonal root and green leafy vegetables, and different varieties of gluten-free ramen noodles for infinite variety and just because we can. Here is my recipe for a deeply nourishing and filling miso ramen noodle soup. Continue reading
Fall Path by Leslie Cerier; Copyright © 2004 Leslie Cerier. All Rights Reserved to Leslie Cerier.
“Trees are poems the earth writes into the sky.”
Kahlil Gibran Continue reading
Above, Monet’s Spring as a vertical looks shamanic, spring green moss water reflection on a shallow stream in Western MA Can you see the Chagall Like hound? And the faces in the water? Continue reading
Shutesbury photographer and organic cookbook author Leslie Cerier’s grandmother painted copies of Impressionist paintings by Monet, Degas, Renoir and Cezanne.
“Her apartment on the beach was decorated with her beautiful artwork,” Cerier says, “ and those paintings live inside of me.”
Like the Impressionists, Cerier says, she’s passionate about light, water and landscapes.
“My photography is a reflection of the peaceful energy I find in the woods. Living in the moment, I capture beauty as I click the shutter.” Continue reading