Tag Archives: Nourishment

Expanding into Joy, The Contemplative Feast, June 16

Bright flower for Contemplative Feast June 16

June 16, 11AM-2PM, Shutesbury, MA  Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber

We love joy! Weather permitting we will be outside. Feldenkrais ®, meditation, journaling and a silent, mindful vegetarian, organic, gluten-free lunch. Continue reading

The Contemplative Feast, Expanding to Joy

The Contemplative Feast with Leslie Cerier and Michelle Huber

June 16, 11AM-2PM, Shutesbury, MA  Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber

Weather permitting we will be outside! Movement explorations, meditation, writing, Gourmet Organic Vegetarian Gluten-Free Lunch and more.  Weather permitting we will spend time outside!  Continue reading

The Contemplative Feast, Returning to Self

The Contemplative Feast, Returning to Self, Sunday, March 4 at 11 AM – 2:30 PM, Shutesbury, MA

Are you overwhelmed by everything that is happening in the world and in your life? Are you craving a space to slow down and get in touch with yourself? Do you hear about the benefits of meditation but need support in practicing it? Are you feeling disconnected from your body? Are you looking for a space to join in community and celebrate the local harvest?

Come join mother and daughter Leslie Cerier and Michelle Huber for a day of nourishment.
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Organic Vegetarian Soups

Sweet Potato and Black Bean Chili with Tomatillos

Organic Farm to Table Vegetarian Soups for All Seasons using Local, Seasonal, Organic Ingredients

As a Personal Chef, I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table cuisine. Many options are also vegan, and gluten-free. Delicious Food as Medicine also available. Continue reading

Soups for All Seasons

Organic , Vegam. deliciousCoconut Curried Red Lentil Soup with Spinach

As the seasons change to cooler temperatures here in New England, I am making hearty, organic, vegetarian and vegan soups for myself as well as my personal chef clients.

Here is a  partial list of main course and first course soups, I am making these days with the local, organic harvest of vegetables, herbs, and spices. All for health and pleasure! Continue reading