I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of ripe ,organic, wild, blueberries. Plenty for the birds, my family, organic B&B guests, clients, and friends. Now lots of organic raspberries and wild, organic blackberries grace my garden and make a great first Continue reading
Many years ago, I was coached to spend a week just making art; hike on the trails behind my home, take and make more Impressionistic Nature Photographs. “Dreaming of You” was taken back then on a hot summer day. I sat for a long time, watching and meditating on the light on this shallow stream. Listening to the sweet sound of the gently moving water. One of my favorite places to go with my camera; take photographs, and just BE. Also, where, from a different angle, in the spring, I took the photographs “Jeweled Water” and “Monet’s Spring”. Continue reading
In my world organic cacao and/or chocolate goes with everything. Even in height of strawberry season, I am thinking about how great these cashew coconut cocoa pops are with fresh strawberries.
Organic, fair trade cashews, cocoa, vanilla extract blended with organic coconut milk and local Continue reading
Versatile and neutral flavored whole grains pair well with most herbs and spices. Above is my Mediterranean Sorghum Salad, a popular warm weather salad. With a satisfying chew similar to barley, gluten-free sorghum can be stir fried with African spices, or boldly dressed with a ginger miso dressing. Fresh mint, oregano, and chives also make a tasty dressing for this high fiber luscious marinated grain salad. Serve on a bed of lettuce, topped with goat or sheep feta for an Continue reading