When Christmas is calling – or Hanukkah, Kwanza, or Boxing Day, for that matter – our thoughts turn to sweets and they’re a lot more racy than dreams of mere sugarplums.
Chocolate. Cheesecake. Multi-ingredient cookies. Mile-high pie. And, let’s dust it all with sugar and spice.
Our diets will suffer surely. And, heart disease, obesity and diabetes won’t take a holiday.
But, you don’t have to forgo the indulgences of the season if you make a few minor tweaks to your recipes, or try out some new ones from Leslie Cerier, the “Organic Gourmet” chef, cookbook author, recipe developer, and cooking instructor, of Amherst.