Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious vegetarian, gluten free, and vegan recipes for organic kale.
Bottom line: if a good for food doesn’t taste good, why bother!
Picking up organic ground cherries at my (Community Supported Agriculture) CSA, the Brookfield Farm, biodynamic farm in Amherst Massachusetts. Green ones are tart and yellow orange ones are sweet. Make sure you pick them up off the ground; hence the name ground cherries. Yum
I took this photo of a butterfly on bee balm in one of my organic flower gardens outside my passive solar home in the beautiful woods in Shutesbury, MA. There are many colorful butterflies flying round my organic vegetable, flower and herb gardens from spring to fall. Come enjoy a rendezvous with hummingbirds and lots of colorful flowers. Happy and Peaceful! Surrounded by Nature. Continue reading →
Asian slaw with arame, corn and beets, seasoned with fresh garden cilantro; sits in the center surrounded by organic gluten-free quinoa macaroni with organic garlic scape, kale and hemp seed pesto. Nasturtium flower on top of these beautiful vegan salads was a big hit at the July Continue reading →