Master Bedroom in my Organic B&B, Amherst, MA features bamboo and organic bedding, lamp shades made by local artist and Leslie Impressionistic Nature Photography for your pleasure and inspiration. Attached to private bathroom, this eco-friendly, green, meditative, healthy, peaceful room is ideal for a 1-2 people. Nestled in the woods in the passive solar home of The Organic Gourmet Chef, Leslie Cerier. Room also has 4 of Leslie’s impressionistic Nature Photographs for your inspiration. House stays cool during summer. Organic Farm to Table Breakfast offered. Additional gourmet farm to table organic vegetarian, vegan, gluten-free seasonal meals and Private and group cooking classes offered for extra fees. Continue reading
Gathering organic, cheerful, fresh, bright, orange, Mexican Sunflowers at my CSA (Community Supported Agriculture) organic farm in Amherst, MA. These flowers are pretty in a vase. With the flowers that have dropped their petals, I will leave them on the stalk for the bees, the pollinators love them. Harvesting gifts of beauty, pleasure, sweetness and fun on the farm.
Beautiful organic edible flowers make a meal gorgeous. One of the things I love about teaching cooking is inspiring folks to engage their senses, cook from their hearts, be mindful, creative, sensual, have fun and pleasure cooking and eating healthy food. Continue reading
I took this photo of a butterfly on bee balm in one of my organic flower gardens outside my passive solar home in the beautiful woods in Shutesbury, MA. There are many colorful butterflies flying round my organic vegetable, flower and herb gardens from spring to fall. Come enjoy a rendezvous with hummingbirds and lots of colorful flowers. Happy and Peaceful! Surrounded by Nature. Continue reading
Frying up organic eggplant and blending it with organic garden fresh herbs: parsley, chives, and garlic chives, raw tahini, and ume vinegar makes a quick and easy, delicious, vegan dip. Flavorful, farm to table, sweet carrots, local fermented pickles, and noodles create a gluten-free, beautiful, yummy meal. The noodles stand in for pita bread, a twist on the classic way to serve baba ganoush. And since black goes with everything, I chose Forbidden rice ramen. Plus, using alkalizing umeboshi vinegar and plenty of parsley balances calcium draining eggplant for an eating your strong bones meal. Continue reading