Here is a link to one of my Gluten-Free Chocolate Chip Scones, using manna and extra virgin coconut oil. YUM!
Today, I had fun making this Sweet Potato Pie, swapping ingredients and procedures and having it come out fine. First, I decided to swap hazelnut oil for virgin coconut oil. Got to admit, I do like the flavor of coconut better in pastries, but this vegan pie is still delicious. Then in my Continue reading
Hands on Cooking Class with Leslie Cerier, Near Amherst, MA
February 5th, 2017; 11AM-2PM
Chocolate with benefits- now that’s the way to live. Easy to make and deliciously fun to eat, Leslie Cerier’s maple sweetened truffles are full of mineral rich super foods to power you through your day. The rich combination of organic ingredients such as cacao butter, virgin coconut oil, and maca enhances your stamina and well being. Come create your own irresistible variations with cacao nibs, shredded coconut, hemp seeds, goji berries, nuts, spices and much more. This is one of Leslie Cerier, The Organic Gourmet’s signature recipes that she teaches in workshops worldwide. Continue reading
Saturday, January 28, 2017, 11AM- 2PM; Near Amherst, MA; Join mother-daughter team Leslie Cerier & Michelle Huber
Are you craving nourishment? A space to slow down your busy life and get in touch with yourself? Do you hear about the benefits of meditation but need support in practicing it? Are you feeling disconnected from your body? Are you looking for a space to join in community and celebrate the local harvest? Continue reading