Tag Archives: Organic

About Leslie Cerier

Leslie Cerier

Leslie Cerier, a.k.a. The Organic Gourmet is an internationally recognized farm to table chef and cooking teacher with over 30 years experience specializing in vegetarian, vegan and gluten free meals for health and pleasure.

Leslie celebrates the earth’s bounty by adapting meals to what is freshly picked and plentiful. For Leslie, it’s all about the yum! Through six cookbooks, including Gluten-Free Recipes for the Conscious Cook and Going Wild in the Kitchen; sold out classes, and Chef trainings across the globe, developing recipes for organic and natural food companies, and wellness coaching with expertise in creating recipes for individuals with dietary sensitivities.

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Loving Kindness in the Kitchen; Luscious Organic Lifestyle Retreat

Autumn Greetings!

I have been cooking and writing about loving kindness in the kitchen. All the hands of love that have touched our food, from the seed to the table. Will this be a new book. Maybe? However, it is definitely one of the themes of my Fall schedule of presentations, hands on cooking classes, and my new year round Luscious Organic Lifestyle Retreats.

I invite you to join me for classes, events and a luscious organic lifestyle retreat immersed in nature.

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Luscious Organic Lifestyle Retreat

Lush, sweet scented, organic roses

It’s an experience! Immersed in nature, come learn Leslie’s technique for creating “the yum in your life”. Come experience the sanctuary. Leslie will teach you how to incorporate a nourishing home environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes. Come for a weekend, a few days or a whole week. The beauty, nourishment and peace will follow you home.

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Vegetarian Cooking From the Heart, From the Seed to the Table

Moroccan Yams and Carrots with French Lentils vegetarian and gluten-free

Sunday, October 27, 11AM-2:30PM; Amherst, MA

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with the bounty from our local harvest. In the process of cooking and eating our lunch, discover whole foods that are pleasurable, delicious, health-enhancing, and nutritious.

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Luscious Summer Salad Feast

Esalen Organic Green garden salad

Luscious summer salad feast!  With fresh salad green and edible flowers, looks like a delicious party in every bite. You can add feta or chevre, edamame, sauteed tempeh hemp seeds, or marinated beans and pasta are some quick and easy sources of vegetarian and vegan proteins.  Continue reading