Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho La Puerta in Mexico. Grateful to teach folks how to mix and match the fresh, local, harvest into tasty easy, delicious healthy meals for health and longevity.Continue reading
Serves: Makes 2 large 4 square waffles; serves 2-4
Teff is a super food. Paired with cocoa and dark chocolate, these waffles are loaded with iron, calcium, and magnesium just to mention a few benefits. I like to add a little maca and lucuma to enhance my super powers. Don’t have them on hand? No worries. Substitute teff flour! Note: These are totally fun to eat with your hands.Continue reading
I started looking for some activities for my husband’s birthday that is on March 18th, and I searched for two months for some activities to do on that weekend. We’re both vegan and we always wanted to go to a vegan cooking class, so I thought that would be a nice way to celebrate. We live in Boston and there are several cooking classes close by, but none of them were in that specific weekend. I kept looking online until I came across Leslie’s cooking class and it sounded like a really good option to me. It was a little far but we enjoyed the scenic ride with some music, stories and laughter. When we got there I immediately knew I had made the perfect choice, Leslie’s class was not only an amazing cooking class, but also a whole lifestyle experience that inspired us to continue on this journey towards health and wellness. Her house is just in perfect equilibrium with the environment, she has a garden right outside the house and she wholeheartedly shared invaluable life experiences that were extremely enriching. Thank you Leslie for opening you home to us. – Natalie Lopez, Boston MAContinue reading
Sunday, April 7, 2019; 11:30AM-2:30PM; Amherst, MA; Hands on Organic Farm to Table Cooking Classes
In this hands-on vegetarian cooking class, gourmet organic chef/teacher and cookbook author Leslie Cerier, presents whole foods that pleasurable, delicious, health-enhancing, easy and fun to prepare. Come learn, cook and feast on exciting vegetarian, vegan, and gluten free dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, calm your nervous system, and help you maintain an active lifestyle.Continue reading
My today’s guest is Leslie Cerier. I have chatted with Leslie previously on this podcast about her love for vegetarian cooking and spices.
Leslie is an international renown gourmet farm to table personal chef, educator, cookbook author and recipe developer. She specializes in vegetarian, vegan and gluten-free whole foods and organic cuisine.Continue reading