Loving Kindness in the Kitchen,
From the Seed to the Table; Sunday, November 10, 11AM-2:30PM;
Loving Kindness in the Kitchen brings our total awareness, engages our sensuality as we open up to all the hands of love that touched our food from the seed to the table.
Through excited curiosity, our culinary adventure begins. In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier guides us in the playful art of mix and match with the bounty from our local organic vegetarian harvest. We choose ingredients, accommodating everyone’s dietary needs, moods and desires. Then we will cook and eat our lunch in Leslie’s beautiful country home.
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents the playful art of mix and match with the bounty from our local harvest. In the process of cooking and eating our lunch, discover whole foods that are pleasurable, delicious, health-enhancing, and nutritious.
Happy Summer! I have spent everyday happily gardening. Nurturing organic vegetables, herbs, garlic, edible and perennial flowers. Nibbling on wild berries, too. Lots of swimming and of course, lots of gratitude. Visits from clients coming to enjoy a luxurious organic gourmet retreat, teaching private cooking classes, and being a Personal Chef, catering vegan and vegetarian farm to table dinner parties for 1-2 dozen people.
Marvelous Meatless Menus with “The Organic Gourmet ” Leslie Cerier: Farm to Table Vegetarian, Vegan and Gluten Free Chef, Cookbook Author and Cooking Teacher
I will be giving several talks in public libraries in Western Massachusetts: September 12, September 25, November 12. All of these programs are free to the public and pre-registration with each library is appreciated. Tasty samples offered.