Summer continues to give and I am gathering. Harvest basket is full of organic heirloom tomatoes, eggplant, onions, carrots, flowers and more. Grateful for the harvest of fresh, abundant vegetables for my farm to table meals, personal chef clients, and cooking classes. Fun to cook up lots of vegetarian, vegan and gluten free dishes mixing and matching the bounty of local, seasonal produce. Yummy, juicy, delicious, organic produce.