Tag Archives: Quick and Easy Recipe

Creative Vegetarian Cooking with Herbs and Healthy Fats

Madagascar Pink rice with cumin seeds and cashews

You can go wild in your kitchen mixing and matching a variety of spices, nuts, healthy fats and  varieties of rice to make this quick and easy vegetarian Madagascar Pink Rice with Cashews recipe. When I developed this recipe, I researched spices and nuts that come from Madagascar to create an authentic, delicious, quick and easy vegan, gluten-free, vegetarian recipe. I enjoy cooking and eating organic Madagascar pink rice, which has an enticing color and an unusual, almost tropical flavor. And for a whole grain rice, only takes 15-20 minutes to cook. Continue reading

Organic Blueberry Acai Chevre Pie

Organic Blueberry Acai Chevre PieHere is a delicious variation of my quick and easy Blueberry Acai Chevre Pie. Instead of decorating the pie with dried cranberries or other dried fruits, my daughter Emily topped it off with fresh blueberries. Pie was creamy, delicious and beautiful. Here is a link to my original recipe. Hope you enjoy it soon! http://www.lesliecerier.com/recipes/blueberry-acai-chevre-pie/

Millet and Carrot Loaf

Millet and Sweet Carrot Loaf
Serves 4 to 6

In this gorgeous golden dish, naturally sweet-flavored millet is paired with carrots, but you could also use delicata or butternut squash to create a similar effect. If you like, you can substitute other vegetables for some of the carrots. Leeks or cauliflower florets would be good choices.
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Basil and Sun-Dried Tomato Pasta

Leslie picking Fresh Basil

A delightful pasta dish seasoned with sun dried tomatoes marinated in white wine and fresh basil. This dish is quick and easy if you marinate the tomatoes earlier in the day.
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