June 25, 10:30-2PM Hands on Cooking Class; Shutesbury, MA Vegetarian Express, Luscious Meals with Whole Real Foods
In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes by mixing and matching fresh, organic, and seasonal vegetables, fruits, herbs with quick-cooking organic vegetarian proteins: legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass raised organic goat and cow cheeses. Continue reading →
YUM! Quick and easy, delicious, organic, pancakes to start your day. Gluten-free buckwheat flour combined with super foods lucuma, acai, blueberries sweetened with maple sugar is a treat and one of my favorite meals to start my day. Continue reading →
CHICOPEE, Mass. (Mass Appeal TV September 11, 2014) – Forget the frozen pie crusts, make your own easy and healthy crust using walnuts! Leslie Cerier, the Organic Gourmet from LeslieCerier.com, showed us how to make it. Continue reading →
I love coconut oil on my Buckwheat Pancakes. Love it so much that it melted into the shape of a heart. These gluten-free pancakes are super easy to make. Lucuma adds a naturally sweet maple flavor, and is packed with anti-oxidants, minerals and vitamins: carotenes and Vitamin B 3. If you do not have it, go ahead and make these pancakes. Delicious and hearty for breakfast, feel free to double of triple the recipe, if you like.