Tag Archives: Rancho La Puerta

Organic Kale

Teaching Hands on organic farm to table vegetaria cooking At Rancho La Puerta in Mexico. Here is Leslie Cerier, The Organic Gourmet in the organic garden

Always happy to hang out in an organic farm and garden. Here I am before teaching a hands on farm to table, vegetarian, dinner class at the Organic Spa Rancho La Puerta in Mexico. Grateful to teach folks how to mix and match the fresh, local, harvest into tasty easy, delicious healthy meals for health and longevity.

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Meatless Monday: Leslie Cerier — The Culinary Tao of Beginner’s Mind

Teaching cooking, Leslie Cerier instructs to taste the recipe

By Ellen Kanner published in the Huffington Post January 12, 2015

When culinary instructor Leslie Cerier teaches her class, Spice it Up! — Creative Cooking with Herbs and Spices at Kripalu this weekend, she’ll advise her students to “have a beginner’s mind.” Continue reading

Why Work with Leslie

Leslie laughing in the fig house

Welcome, I‘m Leslie Cerier

I want to inspire you to live a super luscious life.

 

What is a super luscious life?

Living to the max: eating healthy, exercising joyfully, having delicious relationships. Being in nature, in our true selves, being real. Feeling energized, meeting each new day with enthusiasm, and wonder.

 

How do you live the super luscious life?

It’s about being fully present in the moment and saying yes to a sensual organic lifestyle. It is about the YUM inside the kitchen and out in the world. Nourishing your health and happiness. Nourishing others, nourishing the planet.

 

Why work with me?

Contact Leslie at leslie@lesliecerier.com or call 413-259-1695

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Great Gifts for the Healthy Gourmet on Your List

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

by Zoe Helene, Huffington Post Green, October 24, 2012

 

For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular. Continue reading

It’s All About the YUM! Cook It Up at an Organic Spa Retreat

by Zoe Helene; Huffington Post Green October 18, 2012

 

For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular. Continue reading