This summer, one of my guests asked to have her breakfast at 9AM. She was easy going and said for me to make whatever inspired me. With fresh picked garden herbs and greens, my neighbor’s grass raised organic eggs, and local grass raised organic cheddar cheese, I decided to make her an omelet. Continue reading
I love my summer ritual. After waking up, stroll out to my edible forest garden; snack on handfuls of wild, organic berries. Earlier in the summer, there were plenty of ripe ,organic, wild, blueberries. Plenty for the birds, my family, organic B&B guests, clients, and friends. Now lots of organic raspberries and wild, organic blackberries grace my garden and make a great first Continue reading
Do you like to dress your salad with garden fresh organic herbs and edible flowers?
While I have sustained some lost of veggies to a lucky rabbit, I am happy to eat the nasturtiums, calendula and borage flowers, thyme leaves, and arugala from my organic garden. My CSA, the biodynamic, organic Brookfield Farm I belong to is my food land security. Lots of veggies to come from my garden, but in the meantime, I am well fed by CSA. How about you? Continue reading
Feel free to use Organic fresh or frozen raspberries or swap other seasonal fruits and berries for a tasty smoothie. Great for a quick and easy breakfast or snack anytime of day!
Lucuma is an alternative sweetener, loaded with anti-oxidants, vitamins and minerals with a delicious maple flavor. Another one of those ancient super foods that Navitas Naturals is bringing to the marketplace to power us through our day. Enjoy! Continue reading
YUM! I love having waffles for breakfast, don’t you? Here is a gourmet, easy to make vegetarian waffle made of gluten-free quinoa and corn flours. Recipe from Gluten-Free Recipes for the Conscious Cook