This sweet and savory main course stew is even more luscious with ghee drizzled over it as a garnish. Serve with a salad for an enjoyable meal. Continue reading
Teff’s natural sweetness makes a delicious pudding with mineral rich benefits. Serve with coconut cream or whipped cream and berries for a super snack, breakfast or dessert. Continue reading
By Kimberly Ripley; July 20, 2017 ;”Best Things Massachusetts”
Sometimes we all need a bit of help in the kitchen. Not everyone learned the basics of cooking as a child. Even those who did often want to increase their skills, learn to cook healthier, or add ethnic dishes to their cooking repertoire. That’s where cooking lessons come into play. They’re fun. They’re educational. And they result in new, amazing dishes to enjoy!
Leslie Cerier is best known as “the Organic Gourmet, Amherst, MA ” and her vegetarian cooking classes are second to none. The internationally recognized vegetarian chef, author and recipe developer teaches private classes and workshops, too. All of her lessons are vegetarian based and concentrate on local, fresh foods for truly healthful eating. Continue reading
Sweet potatoes taste great roasted in combination with other root vegetables like beets, onions and parsnips. With savory spices like garlic and rosemary, it is a fine vegetarian, vegan and gluten-free side dish. And with sweet spices like cinnamon, nutmeg and a touch of coconut sugar and maple syrup, you’ve got a festive roasted sweet potatoes dish. Serve these 2 Continue reading