Tag Archives: recipe

Cooking Tips for Organic Kale

Sitting next to beautiful kale plants at her CSA, organic farm in Amherst MA on a sunny day in Autumn, Leslie Cerier, The Organic Gourmet offers cooking tips and delicious vegetarian, gluten free, and vegan recipes for organic kale.

Bottom line: if a good for food doesn’t taste good, why bother!

Leslie offers cooking classes and personal chef services with tasty kale dishes

Vegan Walnut Basil Pesto Video and Recipe

Here is a quick and easy, delicious recipe for vegan basil pesto with walnuts. This pesto recipe is thick, green and so delicious that I guarantee you won’t miss the cheese. Of course, it is perfect on pasta, but also try it as a dip, spread, or tossed with hot cooked grains and vegetables. Continue reading

Organic Fresh Basil

Picking Organic Basil at the Brookfield Farm

Every Summer, I love to pick lots of fresh organic basil to make pesto, flavored oils, dressings, among other delicious farm to table vegetarian, vegan and gluten-free dishes for personal chef clients, private and group cooking classes and for myself, family and friends. I also freeze lots of pesto to eat during the winter months and give away as YUMMY gifts. YUM! Above you see me at my organic CSA (Community Supported Agriculture) the Brookfield Farm, the biodynamic farm, I am have been a member of for 30 years. Though, I have my own organic garden, joining a CSA is my food land security. Part of living the super luscious life; locavore, eating with the seasons, stocking up, healthy, organic lifestyle, Continue reading

Cannabis Waffles

Cannabis Waffles

Loving having waffles for brunch; sometimes with chocolate chips and other times without. And here is a delicious, quick and easy recipe for Cannabis Waffles. Gluten free, and a very delicious meal for anytime of day. I love that in the Cannabis Kitchen Cookbook, all the recipes were tested before publication with THC info provided. Feel Good Food, recipe by Leslie Cerier from the Cannabis Kitchen Cookbook. Continue reading

Leslie Cerier, Ancient Grains and Apple Pie

Delicious Vegan Apple Crumb Pie

AmoreTerra Magazine, Matteo Lusiani, interviews Leslie Cerier, The Organic Gourmet about ancient grains and how to make an apple pie with spelt flour. Here is the interview in English followed by the Italian translation. AmoreTerre means love and earth. Please enjoy: Continue reading