Tag Archives: Recipes

Harvest Basket

Organic Harvest

Summer continues to give and I am gathering. Harvest basket is full of organic heirloom tomatoes, eggplant, onions, carrots, flowers and more. Grateful for the harvest of fresh, abundant vegetables for my farm to table meals, personal chef clients, and cooking classes. Fun to cook up lots of vegetarian, vegan and gluten free dishes mixing and matching the bounty of local, seasonal produce.  Yummy, juicy, delicious, organic produce.

 

Learn How to Cook Organic Vegetarian Meals

private cooking classes

Oh, how I would love to teach you how to cook. You can gather a group or come for a private hands-on vegetarian cooking class.  As a gourmet organic farm to table chef/teacher and cookbook author, I present whole foods that are not just good for you, but also pleasurable and delicious. Come cook and feast on exciting vegetarian dishes that will enhance your immune system, give you energy, rejuvenate your senses, keep your bones strong, and help you maintain an active lifestyle. Continue reading

Harvesting & Cooking with Organic Garlic

organic garlic harvest

I just harvested 80 garlic bulbs from my organic garden. Imagining all the vegetarian, vegan, gluten-free, delicious soups, pesto, sauces, dressings, chili, and more that I will cook up this year for personal chef clients and those that come for my organic farm to table classes and organic B&B: tomato sauce, greens in garlic tahini sauce, garlic bread, kale, basil and cilantro pesto,  garlic flavored oils, sweet putanesca sauce, olive tapenade, zesty parsley garlic dressing, chili, minestrone, and more. Mixing and matching the local organic harvest with beans, grains, nuts, seeds, pasta, healthy fats, herbs and spices for tasty immune enhancing meals all year round. Delicious food as medicine. Meals for celebrations, too. First, I will hang it in my shed to dry and cure for winter storage. Continue reading

Keep Cool with Organic Fruit Smoothies

Cranberry Pomegranate Smoothie

In the garden early this morning, I was already feeling the heat, I decided to make a cooling organic vegan cranberry pomegranate smoothie for breakfast to make sure that I had protein: cashews, chia and hemp seeds; some Vitamin C: pomegranate and lucuma powder for energy for a long distance afternoon swim. Yum! Continue reading

Spice It Up! Recipes

Marinated Dried Tomatoes, easy to make, gluten-free, vegan recipe

MMM, Thinking that on the first night of Spice It Up! Creative Cooking with Herbs and Spices this weekend of showing how to make our own marinated sun-dried tomatoes with garlic scapes and fresh garden herbs.

Still room for you, please email me if you want to come to the whole weekend or part of it, click here. Continue reading