Here is a link to one of my Gluten-Free Chocolate Chip Scones, using manna and extra virgin coconut oil. YUM!
For the Gazette; Friday, November 11, 2016
Garlic, mint, and, chilies are the essence of Thai cooking, and this versatile sauce is an ideal and easy way to bring their fabulous flavors into your cooking. Recipe from Gluten-Free Recipes for the Conscious Cook by Leslie Cerier Continue reading
CHICOPEE, Mass. (Mass Appeal TV, February, 20, 2015) – Slow roasting root vegetables brings out their natural sweetness. The Organic Gourmet, Leslie Cerier shows us how to make this vegan and gluten-free side dish everyone will love. Continue reading
Here’s a delicious, easy to make, vegetarian, vegan and gluten-free recipe of this traditional Middle Eastern dish. Serve on a bed a salad or stuffed into pita pockets with a tahini dressing for a great lunch or dinner. Makes a great appetizer, too. Enjoy! Continue reading