Tag Archives: scrumptious

Holiday Cooking: How to Feed, Please and Nourish Everyone

Leslie Cerier's Gluten-Free Pumpkin Pie

Saturday, November 2, 2019; 11AM-12:30PM; Bolton Library, Bolton, MA

Come learn the playful art of mix and match with our local harvest to cook up a seasonal holiday feast that everyone will love. Join The Organic Gourmet chef, teacher, and cookbook author Leslie Cerier to guide you choosing ingredients, accommodating everyone’s dietary needs, moods and desires to make a healthy, scrumptious, meal to please, feed and nourish everyone during this indulgent holiday season. Families and all ages are welcome. Free. There will be tasty samples for you to try and lots of recipes and ideas to take home.

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