Hear Ira Bryck speak with LESLIE CERIER, THE ORGANIC GOURMET about her early experiences with her grandmother, who cooked by feel, and her mother, who was a solid 1950s meal maker. And how Leslie evolved from prescribing food as medicine, to writing cookbooks, inventing recipes for food companies, to personal chef, to teaching people how to feed, please and nourish everyone. Not to mention, her photography is otherworldly! So listen in!
Feeling the blessing of Mother Nature. She gave me wild blueberries and it is such a joy to go out each morning and graze with the birds on native ripe blueberries. With 20 bushes and many low bushes multiplying and thriving in the woods near my home, there is plenty to nibble. And Continue reading →
In this fun and informative cooking demonstration, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes. Relax comfortably with an organic glass of wine or refreshing water infused with fresh herbs from Leslie’s organic garden, as you watch Leslie cook up a vegetarian feast for your dinner. Feel free to ask questions, as you observe Leslie’s time-saving strategies, Continue reading →