Tag Archives: seasonal

Designing the Green Kitchen

Natural, local stone for kitchen countersAs a Green Chef, cooking with local, seasonal ,organic produce, it made sense to lessen my carbon footprint and pick out local stone from the local quarry for my kitchen counter. Luckily, I live about an hour away from Ashfield Stone. Picking out my stone required several visits. Which stone slab would look and feel right next to my brick oven? More stone in my passive solar home would also keep my home naturally cool in the summer. The “Pond Ice” Schist stone with ribbons of translucent cream and white, resembles cloud reflections in ponds. Friends said it had the same feel of my Impressionistic Nature Photographs. Continue reading

Vegetarian Express, Quick Meals with Real Whole Foods, new class time

Greens Stir Fry with Goji Berries and Cashews

Sunday January 28, 2PM-5:30PM; Amherst, MA

Hands on Organic Farm to Table Cooking Class

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes for our lunch by mixing and matching fresh, organic, and seasonal vegetables, herbs with quick-cooking organic vegetarian proteins such as legumes, whole grains, nuts, seeds, local organic grass raised eggs, local grass raised organic goat and cow cheeses. Continue reading

Moroccan Yams and Carrots with French Lentils

Moroccan Yams and Carrots with French Lentils vegetarian and gluten-free
Hot out of the oven, served on a bed of French Lentils, these sweet and spicy carrots and yams looks elegant with a cooling touch of yogurt drizzled over it. An easy to prepare beautiful main dish. Continue reading

Strawberry Mango Pecan Fruit Crisp

Strawberry Mango Pecan Fruit Crisp YUM!

Delicious and Versatile! Take your pick of brown or ivory teff flour to make this gluten-free sweet strawberry mango fruit crisp. I love to eat this crisp for breakfast topped with yogurt and chia seeds. Also delicious served warm from oven with ice cream or whipped cream. Continue reading

Vegetarian Express, Quick Meals with Real Whole Foods

Corn Grits with Sautéed Kale and Goat Cheddar Cheese vegetarian, gluten-freeVegetarian Express, Quick Meals with Real Whole Foods

Sunday January 28, 2PM-5:30PM; Amherst, MA

In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier presents delicious whole foods that are quick, easy to prepare, health enhancing, and nutritious. We will prepare dishes for our lunch by mixing and matching fresh, organic, and seasonal vegetables, herbs with quick-cooking organic vegetarian proteins such as Continue reading