Loving Kindness in the Kitchen,
From the Seed to the Table; Sunday, November 10, 11AM-2:30PM;
Through excited curiosity, our culinary adventure begins. In this hands-on, vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier guides us in the playful art of mix and match with the bounty from our local organic vegetarian harvest. We select ingredients, accommodating everyone’s dietary needs, moods and desires. Then we will cook and eat our lunch.
It’s an experience! Immersed in nature, come learn Leslie’s technique for creating “the yum in your life”. Come experience the sanctuary. Leslie will teach you how to incorporate a nourishing home environment with the art of self care, gourmet vegetarian, organic farm to table meals, and “loving kindness” hands on cooking classes. Come for a weekend, a few days or a whole week. The beauty, nourishment and peace will follow you home.
For 25 years, Leslie Cerier, aka “The Organic Gourmet,” has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world.There’s a reason her classes are so popular.A lifetime of wisdom and expertise is part of it. Authenticity, warmth and passion also help. But as any participant will tell you, Leslie’s classes are not only informative — they are fun. People come out feeling inspired. Her “seed-to-table” helps students learn how to turn the freshest ingredients into delectable, simple, home-cooked meals. Continue reading →
by Zoe Helene, Huffington Post Green, October 24, 2012
For 25 years, Leslie Cerier, aka The Organic Gourmet, has been teaching the art of healthy cooking at some of the finest eco-lifestyle centers and spas in the world. There’s a reason her classes are so popular. Continue reading →