Tag Archives: Shutesbury MA

Grateful, Teaching Cooking Workshop

Foxglove in bloom on south side of house

As much as I love traveling to delicious places to teach farm to table organic vegetarian cooking, I am grateful for the opportunity to bring people into my passive solar home, especially on hot summer days, to stay cool, connect to nature, cook up an organic feast, and eat overlooking the gardens. “Embody A Delicious Life.” Continue reading

Monet’s Spring

Monet’s Spring by Leslie Cerier; Copyright © 2016 Leslie Cerier. All Rights Reserved to Leslie Cerier.

A sweet hike through the woods, out the back door of my home, you will come to a beautiful shallow stream. This is where I shot many of my impressionistic nature photos in peak afternoon light.  The spring rains and snow this year brought much life and spring green moss to cover the rocks in this shallow stream. A place of deep peace and beauty.  Continue reading

Expanding into Joy, The Contemplative Feast, June 16

Bright flower for Contemplative Feast June 16

June 16, 11AM-2PM, Shutesbury, MA  Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber

We love joy! Weather permitting we will be outside. Feldenkrais ®, meditation, journaling and a silent, mindful vegetarian, organic, gluten-free lunch. Continue reading

The Contemplative Feast, Expanding to Joy

The Contemplative Feast with Leslie Cerier and Michelle Huber

June 16, 11AM-2PM, Shutesbury, MA  Come set up a grounded foundation to EXPAND into JOY with Mother Daughter Team, Leslie Cerier and Michelle Huber

Weather permitting we will be outside! Movement explorations, meditation, writing, Gourmet Organic Vegetarian Gluten-Free Lunch and more.  Weather permitting we will spend time outside!  Continue reading

Spice It Up! Creative Cooking Class with Herbs and Spices

Organic , Vegam. deliciousCoconut Curried Red Lentil Soup with Spinach

Saturday July 8th; 10:30AM-2PM Shutesbury, MA Hands on Cooking Class

A pinch of this, a sprinkle of that-the right herbs and spices can enhance the flavor of any dish. In this fun and informative hands-on garden to table vegetarian cooking class, gourmet organic chef, teacher, and cookbook author Leslie Cerier shows you how to use herbs and spices to make delicious, globally-inspired dishes for our lunch. Continue reading