Organic Farm to Table Vegetarian Soups for All Seasons using Local, Seasonal, Organic Ingredients
As a Personal Chef, I partner with many local organic farms to insure that my dishes are made with only the freshest and tastiest ingredients available. I specialize in organic vegetarian farm to table cuisine. Many options are also vegan, and gluten-free. Delicious Food as Medicine also available. Continue reading →
As a woman who loves to cook for health and pleasure, I think of mixing and matching my organic, local summer harvest with the rich flavor and buttery texture of organic, unrefined, fair trade red palm oil. While there are a long list of healthy fats to use like sesame, virgin olive and coconut oil, I like variety. Also as an artist in the kitchen, the red palm oil adds a beautiful orange hue to the Coconut Curried Red Lentil Soup With Spinach; plus anti-oxidant rich Beta-carotene and Vitamin E.
Now is the perfect time of year for making delicious homemade soups and stews to keep you warm when its cold outside. Chef, Author and Cooking Teacher, Leslie Cerier is here to show us a quick and easy Warming Winter Tomato Lentil Stew with Kale from Gluten-Free Recipes for the Conscious Cook.