Tag Archives: sugar-free

Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts

Raspberry, Apple, and Pear Cannacrisp with Almonds, Cashews, and Walnuts

Leslie Cerier’s light, sugar-free fruit crisp made with a quarter cup of cannabis-infused coconut oil is delightful at any time of day. Infused with an uplifting sativa, it’s a healthy way to catch a moderate buzz at breakfast. Leslie mixes a quarter cup of cannabis oil and maple syrup with Continue reading

Pumpkin Pie Recipes

Pumpkin/Sweet Potato Pie Pecan Pie

MMMMM Pumpkin Pie! You can be creative making pumpkin pie. Make different pie crusts and change the filling. I like pumpkin pie with a pecan cookie crust. And instead of pumpkin, feel free to use sweet potatoes, yams or butternut squash or a combination. Here are 2 recipes for pumpkin pie: one is gluten-free and the other with delicious nutty spelt flour. Continue reading

The Quick and Easy Organic Gourmet: Delicious, Healthy Meals Without Meat, Wheat, Dairy or Sugar

The Quick and Easy Organic Gourmet

“I have hundreds of cookbooks and have been cooking a long time. This cookbook stands out on my shelf. I could never make a really good stir fry until Leslie explained the steps and possible stir fry combinations to me in her cookbook. She also has excellent recipes for sometimes difficult to find vegan, wheatless and sugarless recipes. I love this cookbook. You can gauge a people’s overall condition by the quality of its food. Americans typically allow themselves ill-prepared, ill-presented, fast, neurotic, unhealthy, and tasteless food. Leslie Cerier’s book offers imaginative ways to restore health and taste, providing practical information, great recipes, and a fresh vision of what eating could be.”

Thomas Moore, author of Care of the Soul and the Re-Enchantment of Everyday Life